Salad “Hokkaido” Recipe
Light, fresh and unusual salad for seafood lovers. Very tasty salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the seafood in boiling salted water (it was indicated on my package to cook for 10 minutes), put it in a colander, cool it.
  2. Boil the egg hard-boiled, cool and cut. Mix them with seafood, seaweed and soy sauce.
  3. Put the salad on a plate (preferably flat), sprinkle with ground pepper (just a little). Place slices of orange and tomato around. A delicious and unusual salad is ready.
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