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Print Recipe
Salad "Hokkaido" Recipe
Light, fresh and unusual salad for seafood lovers. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the seafood in boiling salted water (I have on the package it was indicated to cook for 10 minutes), throw it in a colander, cool it.
    Boil the seafood in boiling salted water (I have on the package it was indicated to cook for 10 minutes), throw it in a colander, cool it.
  2. Hard-boiled egg, cool and cut. Mix them with seafood, seaweed, and soy sauce.
    Hard-boiled egg, cool and cut. Mix them with seafood, seaweed, and soy sauce.
  3. Spread the salad on a plate (preferably flat), sprinkle with ground pepper (just a little). Around lay out slices of orange and tomato. Delicious and unusual salad is ready.
    Spread the salad on a plate (preferably flat), sprinkle with ground pepper (just a little). Around lay out slices of orange and tomato. Delicious and unusual salad is ready.

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