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Print Recipe
Hot Squid Salad with Vegetables Recipe
I suggest you prepare a delicious hot salad in the Asian style. Very tasty salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a frying pan, cut the turnips into cubes and fry them with onions until soft. Add the pea spatulas and fry for another 5 minutes .
    Heat the oil in a frying pan, cut the turnips into cubes and fry them with onions until soft. Add the pea spatulas and fry for another 5 minutes .
  2. Meanwhile, boil the squid and cut them into strips , add to the vegetables in a pan, well warmed.
    Meanwhile, boil the squid and cut them into strips , add to the vegetables in a pan, well warmed.
  3. Remove the salad from the heat and add the sliced tomatoes.
    Remove the salad from the heat and add the sliced tomatoes.
  4. Mix the soy sauce with the garlic , grated ginger, pepper and sugar, and add the rice vinegar.
    Mix the soy sauce with the garlic , grated ginger, pepper and sugar, and add the rice vinegar.
  5. Season the salad and mix. Serve hot, sprinkled with herbs.
    Season the salad and mix. Serve hot, sprinkled with herbs.

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