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Print Recipe
Warm Salad with Rice Recipe
What should I cook for dinner? To make it quick, delicious, and easy? Warm salad with rice, vegetables and shrimp
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the salad, I used white long-grain rice.Boil the rice according to the instructions on the package.
    For the salad, I used white long-grain rice.Boil the rice according to the instructions on the package.
  2. While the rice is cooking, boil the prawns, chop the leeks and sweet peppers finely.
    While the rice is cooking, boil the prawns, chop the leeks and sweet peppers finely.
  3. Cut off a small part of the shrimp , leaving the tails. Cut the cut part into small pieces .
    Cut off a small part of the shrimp , leaving the tails. Cut the cut part into small pieces .
  4. Mix the soy sauce, sugar, grated fresh ginger, black pepper, rice vinegar and oil for the dressing .
    Mix the soy sauce, sugar, grated fresh ginger, black pepper, rice vinegar and oil for the dressing .
  5. Mix the ready-made warm rice with vegetables, add the chopped prawns.
    Mix the ready-made warm rice with vegetables, add the chopped prawns.
  6. Put the salad on a plate , pour the dressing over it immediately, or serve it separately. Garnish with shrimp tails.
    Put the salad on a plate , pour the dressing over it immediately, or serve it separately.
Garnish with shrimp tails.

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