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 Fish Salad with Onion Dressing Recipe
For this salad, I used hot smoked salmon, but any baked fish is perfect, both on an open fire and in the oven. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Wash the salad and vegetables and dry them.
    Wash the salad and vegetables and dry them.
  2. Tear the salad with your hands. slice the tomato and cucumber arbitrarily and put it in a cup.
    Tear the salad with your hands. slice the tomato and cucumber arbitrarily and put it in a cup.
  3. Separate the fish from the bones, disassemble into small pieces and put it to the vegetables.
    Separate the fish from the bones, disassemble into small pieces and put it to the vegetables.
  4. To refuel, put all the ingredients in a blender bowl and grind into a homogeneous mass.
    To refuel, put all the ingredients in a blender bowl and grind into a homogeneous mass.
  5. Pour the dressing over the salad. Mix gently and serve.
    Pour the dressing over the salad. Mix gently and serve.
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