Salad is a Side Dish of Pearl Barley Recipe
This dish can be served cold as a salad, or warm as a side dish. Pearl barley, beans and corn are perfectly combined with each other and together with a light dressing based on olive oil and lemon juice turn into an original salad, which can also be served as a side dish to meat, fish and egg dishes!
Servings
3
Cook Time
50minutes
Servings
3
Cook Time
50minutes
Ingredients
Instructions
  1. To prepare a salad, grits must be boiled. I always cook pearl barley for no more than 40 minutes so that it remains whole and elastic and does not boil.
  2. For dressing, mix olive oil, salt, black pepper and lemon juice.
  3. Put the pearl barley, corn and beans in a cup.
  4. Add finely chopped parsley.
  5. Add the salad dressing and stir.
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