Delicious and rich soup-pickle with rice and olives, it turns out quite thick, hearty and flavorful! It is prepared simply and quickly, diversifies the usual list of first courses, saturates and gives color to your day.
Soy Burgers Recipe
|Very tasty and healthy, hearty and light burgers made from soy minced meat. A great option for those who like soy meat, or for some reason do not eat animal meat. This is a basic recipe, you can add flaxseeds, dry mashed potatoes, pea or buckwheat flakes, vegetables, if desired. The main advantage of such burgers is a minimum of calories, maximum benefit.
Potatoes Baked in Millet-Rice Flakes Recipe
|Baked potatoes, what could be more delicious?! Only baked in flakes, crispy and fragrant, golden and inviting. I recommend it.
Zucchini Spaghetti with Cherry Tomatoes Recipe
|A light dish of zucchini with cherry. A great side dish for a diet dinner, suitable for eating in the post.
Bean Cutlets with an Indian Twist Recipe
|Lean cutlets made of white beans and vegetables with spices.
Lean Buckwheat in a Royal Way Recipe
|Very tasty, healthy, flavorful dish of buckwheat, vegetables and mushrooms. It will help to diversify your menu during the Fast.
Stewed Cabbage with Beans and Mushrooms Recipe
|Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
Lean Bread with Baked Vegetables Recipe
|Cooking in the post is delicious and healthy. The simplest ingredients and ease of preparation will be appreciated by any hostess.
Rice with Different Peppers and Zucchini Recipe
|Rice dishes are one of the most popular during Lent. You can diversify your menu by using different vegetables and seasonings with rice.
Beans in Tomato Sauce with pickled Cucumbers Recipe
|This dish is universal. You can eat it as a cold appetizer, or as a hot second course, for lunch or dinner. Very nutritious, rich in taste.