Salad of baked Vegetables Recipe
A Spanish dish of baked vegetables. Ideal for those who want to lose weight. It can be served as a side dish to meat and as an independent dish, both cold and hot.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Bake eggplant, red pepper and whole onion in the oven for 30 minutes. Temperature 200 *, cool, peel and divide by hand into thin strips, cut the baked onion. Whisk the olive oil with vinegar and salt and pour over the vegetables.
  2. To serve salads or cold appetizers with herbs. You can complement any cold snack-combine with all products.
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