•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Bean Salad with Baked Vegetables Recipe
Very tasty and light salad, perfect for grilled meat. Very tasty and simple salad.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Boil the beans. Beans can take green beans or beans.
    Boil the beans.
Beans can take green beans or beans.
  2. Bake eggplant and peppers. Poke eggplant with a knife. I baked for about 45 minutes at temperature 200 degrees.
    Bake eggplant and peppers. Poke eggplant with a knife.
I baked for about 45 minutes at temperature 200 degrees.
  3. Cut the onion into half rings and marinate it in pomegranate juice If there is such a juice, then the lemon juice. Finely chop the garlic.
    Cut the onion into half rings and marinate it in pomegranate juice
If there is such a juice, then the lemon juice.
Finely chop the garlic.
  4. Mix onion and garlic with warm beans.
    Mix onion and garlic with warm beans.
  5. Remove the skin from the eggplant and cut into strips.
    Remove the skin from the eggplant and cut into strips.
  6. From pepper to remove skin and cut into stripes. Salt and pepper to taste. Just add the taste of parsley and season with oil.
    From pepper to remove skin and cut into stripes.
Salt and pepper to taste. Just add the taste of parsley and season with oil.
  7. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of