Print Recipe
 Bean Salad with Baked Vegetables Recipe
A very tasty and light salad, perfect for grilled meat. A very tasty and simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Boil the beans. Beans you can take green beans or string beans.
    Boil the beans. Beans you can take green beans or string beans.
  2. Bake eggplant and pepper. Pierce the eggplants with a knife. I baked for about 45 minutes at a temperature of 200 degrees.
    Bake eggplant and pepper. Pierce the eggplants with a knife. I baked for about 45 minutes at a temperature of 200 degrees.
  3. Cut the onion into half rings and marinate it in pomegranate juice If there is such a juice, then lemon juice. Finely chop the garlic.
    Cut the onion into half rings and marinate it in pomegranate juice If there is such a juice, then lemon juice. Finely chop the garlic.
  4. Mix onion and garlic with warm beans.
    Mix onion and garlic with warm beans.
  5. Peel the eggplant and cut into strips.
    Peel the eggplant and cut into strips.
  6. Remove the skin from the pepper and cut into strips. Add salt and pepper to taste. Just add the parsley to taste and season with oil.
    Remove the skin from the pepper and cut into strips. Add salt and pepper to taste. Just add the parsley to taste and season with oil.
  7. Ready!
    Ready!
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