| Cook Time | 80 minutes |
| Servings |
Ingredients
- 250 gram Green beans
- 1 piece Onion
- 1 piece Eggplant
- 4 pieces Bulgarian pepper
- 1 clove garlic
- 4 tablespoons Pomegranate juice
- Black pepper, salt (to taste)
- Red hot pepper (to taste)
- 3 tablespoons olive oil
- Parsley (to taste)
Ingredients
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Instructions
- Boil the beans. Beans can take green beans or beans.
- Bake eggplant and peppers. Poke eggplant with a knife. I baked for about 45 minutes at temperature 200 degrees.
- Cut the onion into half rings and marinate it in pomegranate juice If there is such a juice, then the lemon juice. Finely chop the garlic.
- Mix onion and garlic with warm beans.
- Remove the skin from the eggplant and cut into strips.
- From pepper to remove skin and cut into stripes. Salt and pepper to taste. Just add the taste of parsley and season with oil.
- Ready!
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