Cook Time | 80 minutes |
Servings |
Ingredients
- 250 gram Green beans
- 1 piece Onion
- 1 piece Eggplant
- 4 pieces Bulgarian pepper
- 1 clove garlic
- 4 tablespoons Pomegranate juice
- Black pepper, salt (to taste)
- Red hot pepper (to taste)
- 3 tablespoons olive oil
- Parsley (to taste)
Ingredients
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Instructions
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