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Print Recipe
Salad of baked Vegetables Recipe
Very simple and useful salad of baked vegetables will decorate any table or picnic. Very tasty!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. On a baking sheet poured quite a bit of water. Prepare the vegetables for baking: chop tomatoes with a fork and put in the oven at 200 degrees, after 20 minutes, remove the peppers and tomatoes, and leave the eggplant for another 15 minutes.
    On a baking sheet poured quite a bit of water. Prepare the vegetables for baking: chop tomatoes with a fork and put in the oven at 200 degrees, after 20 minutes, remove the peppers and tomatoes, and leave the eggplant for another 15 minutes.
  2. Vegetables are ready and cooled.
    Vegetables are ready and cooled.
  3. We'll skin them and cut them.
    We'll skin them and cut them.
  4. Wash and chop the greens. Crush the garlic with lemon to get 1 tsp of zest and squeeze some juice, all add to the vegetables and stir.
    Wash and chop the greens. Crush the garlic with lemon to get 1 tsp of zest and squeeze some juice, all add to the vegetables and stir.
  5. Add salt and pepper and allow to infuse a little. Salad is ready.
    Add salt and pepper and allow to infuse a little. Salad is ready.

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