Very tasty, original sauce, which was invented by accident, modified and recorded, as it turns out a very original addition, which will fill a new taste not only flour dishes (dumplings, dumplings, pasta), but also boldly suitable for fish or meat.
Bright, spicy, sweet and sour sauce for meat or poultry. Try to apply this sauce with a brush or a sprig of rosemary on almost ready-made meat ribs or pieces of chicken fried on the grill or in the oven.
Excellent base for dressing salads and marinade for fish. Can be used in other dishes at your discretion. Very simple, fast, tasty and extraordinarily.
It has an airy structure and delicate, slightly sour taste. It is ideal to fish, meat dishes and also very good with vegetables. Serve it must necessarily in the form of heat!
There are many options for making walnut sauce. Want offer one of them. This sauce is ideal for poultry and fish dishes.
Another option salad dressing, light enough and spicy taste, which is perfect for leafy and vegetable salads. Immediately I note that there are several options for such refueling – with balsamic vinegar and without it. The products are affordable, easy and fast to prepare!
This salad I tried in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. Prepared in 15 minutes.
Very tasty and fragrant salad, the main component of which are tomatoes. Juicy tomatoes, onions and a wonderful fragrant dressing!
Pleasant in all respects meat salad. Hearty, but not heavy, fragrant, moderately spicy and very tasty. Incredibly delicious, bright, very fragrant.
Spanish dish of baked vegetables. Perfect for those who want to lose weight. Can be served as a side dish to meat and as a separate dish, cold and hot.