Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.
Propose a cooked tasty dressing for vegetable salads-honey-mustard sauce. Is preparing quickly and from affordable products. The sauce is very popular in Germany.
Harmonious and delicious salad, elegant appetizer, and just a bunch of vitamins. If he lives up to the next day, it will be even tastier!!
Very tasty snack for squid lovers. I really liked the salad-gently, slightly piquant, I would say – air, this is for me a light and unobtrusive snack!
Very interesting taste of squid, unbroken and unusual. One has only to try, and it is impossible to break away!
I have long wanted to make a salad, but doubted. Today decided, and the taste I liked so much that now it is one of my favorite salads! Try it, I’m sure that You will like it!
Delicious, spicy fish salad. Everything is very easy and simple. Come, treat!
Very fast and delicious strudel. Useful in case of unexpected guests… Does not make any material costs… The time for its preparation is also minimal… All these advantages in no way affect the taste – on the contrary, it is a very gentle and pleasant dessert that will please even very busy Housewives!
I do not know a single person who would not love strudel, but many are afraid of the process of stretching the dough. I propose to bake a wonderful Apple treat without this “terrible” process. As the name implies, the recipe is old, probably the predecessor of those Apple rolls-strudels, which we know now. The Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of Apple filling.
My favorite Apple pie, because it’s the lowest-calorie on the list of goodies. Easy to prepare.Try to enjoy yourself with tea or coffee.