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Print Recipe
Salad of baked Vegetables Recipe
Spanish dish of baked vegetables. Perfect for those who want to lose weight. Can be served as a side dish to meat and as a separate dish, cold and hot.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Eggplant, red pepper and whole onions bake in the oven-30 min. Temperature 200*, cool, peel and divide by hand into thin strips, onions baked cut. Shake olive oil with vinegar and salt and water the vegetables.
    Eggplant, red pepper and whole onions bake in the oven-30 min. Temperature 200*, cool, peel and divide by hand into thin strips, onions baked cut. Shake olive oil with vinegar and salt and water the vegetables.
  2. For salads or cold appetizers to serve with greens. Can be complement any cold a snack-combine with all products.
    For salads or cold appetizers to serve with greens. Can be complement any cold a snack-combine with all products.

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