Salad in Spanish style, it is really light, low-fat, very original. To make it easier.
Bright Salad in Spanish Style Recipe
Published on :There is such a traditional in Spain, strange at first glance, a salad of red onions, oranges and olives. But Mediterranean cuisine is not bad, therefore – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Spanish Salad Recipe
Published on :Unusual taste. Bright and spicy salad. Decoration of any festive table.
Leek and Zucchini Cream Soup Recipe
Published on :Delicate, creamy, spicy cream soup. Unlike soup-puree in a velvet consistency of the finished dish with a creamy taste. I indicated in the description that the cream soup can be served for an aperitif, offering it to guests in a chilled form. My cream-soup with shrimp, but you can cook with any seafood or chicken.
Chicken Casserole with Zucchini Recipe
Published on :Another recipe for chicken casserole. Quick, tasty! Come on in!
Fish Soup with Sorrel Recipe
Published on :I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.
The Avocado Spread with Mussels Recipe
Published on :From the series “Healthy food”. Spread on avocado sandwiches, cottage cheese with garlic and parsley, supplemented with pickled mussels on oat buns. Breakfast.
Pesto with Paprika Recipe
Published on :This pesto I tried at the culinary exhibition, we liked it very much and we bought a jar and as a rule, I read the composition and repeat the recipe already at home)) Very tasty and spicy, well suited for potatoes, pasta and just a piece of bread..
Noodles on Fleet “Sea” Recipe
Published on :And of course many people know the dish! And our version of the real sea! It will be with any white fish fillet!
Mussels on Fishing Recipe
Published on :Now go the most delicious and nutritious mussels. And today I came across on the market at a fairly cheap live mussels and decided to cook traditional Mediterranean mussels fishing – moules marinieres.