Salad in Spanish style, it is really light, low-fat, very original. To make it easier.
There is such a traditional in Spain, strange at first glance, a salad of red onions, oranges and olives. But Mediterranean cuisine is not bad, therefore – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Unusual taste. Bright and spicy salad. Decoration of any festive table.
Delicate, creamy, spicy cream soup. Unlike soup-puree in a velvet consistency of the finished dish with a creamy taste. I indicated in the description that the cream soup can be served for an aperitif, offering it to guests in a chilled form. My cream-soup with shrimp, but you can cook with any seafood or chicken.
Another recipe for chicken casserole. Quick, tasty! Come on in!
I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.
From the series “Healthy food”. Spread on avocado sandwiches, cottage cheese with garlic and parsley, supplemented with pickled mussels on oat buns. Breakfast.
This pesto I tried at the culinary exhibition, we liked it very much and we bought a jar and as a rule, I read the composition and repeat the recipe already at home)) Very tasty and spicy, well suited for potatoes, pasta and just a piece of bread..
And of course many people know the dish! And our version of the real sea! It will be with any white fish fillet!
Now go the most delicious and nutritious mussels. And today I came across on the market at a fairly cheap live mussels and decided to cook traditional Mediterranean mussels fishing – moules marinieres.