Ajotomate. This is a salad appetizer of tomatoes with garlic in Spanish. It is prepared simply and quickly, and as a result — an extraordinary dish. And it is very tasty!
Spicy Spanish Soup with Sausages Recipe
|Very tasty soup. My husband was delighted, said that the soup was at the level of a solyanka.
Estepona Salad with dried Ham Recipe
|I love recipes brought from somewhere. Estepona is a place in Spain where my daughter and grandson spent 1.5 months this summer. They cooked themselves, but they rarely went to a local restaurant, but they still went there. And this is the salad they tried there. It is absolutely safe to reproduce it at home, jamon can be safely replaced with raw smoked ham or meat, and voila! Spain is on our table. The salad is very tasty.
Hummus with Basil Recipe
|You can always talk about hummus only with admiration. Many people are familiar with this dish, but hummus cooked with basil, it is stunningly delicious!
Chickpeas with Olives in Spanish Recipe
|Chickpeas with olives, stewed in tomato sauce – a fragrant and delicious dish that can be served as a snack or side dish.
Funchoza with Mussels in a Creamy Cheese Sauce Recipe
|Delicious and spicy hot dish! It will take a maximum of 30 minutes to cook, and the result will not leave anyone indifferent.
Spanish Coffee Recipe
|I love coffee very much and therefore I am constantly looking for interesting recipes. Today I want to share with you an insanely delicious coffee, which is prepared quite quickly!
Pink Salmon and Cauliflower Casserole Recipe
|A dish for both family and holiday table. You can use any non-bony fish, both white and red, as desired and possible. Instead of cauliflower, you can take broccoli or an assortment of them.
Baked Sea Tongue with Cheese Recipe
|Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it.
Homemade Fish Pie Recipe
|Remembering my parents ‘ house, I remember that my mother baked pies for all the holidays. We did not have cakes on the table in those distant times, but pies were for all tastes: with cabbage, potatoes, meat, fish, etc. I have a cake for you today, from which it is impossible to break away, a thin crust of cottage cheese dough, a delicious juicy filling, a fairy tale pie! Try baking once and it’s yours forever!