Always loved eggplant caviar, that’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook “Eastern aviar”. Perhaps, you ask – why “Eastern caviar”? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
These bright, juicy, mouth-watering cakes lift spirits even in the gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
A very interesting tortilla is obtained, baked with the help of a conventional grill from the oven. Crispy dough, delicious fragrant filling and beautiful, original appearance of the cake will not leave anyone indifferent.
Discovered a very delicious Spanish cupcakes-Magdalena. It is very tender and fragrant cupcakes inside and crisp outside. They have their own cooking features and a noticeable cap with cracks, which does not settle after baking. The combination of cinnamon and honey always makes me feel warm in cold autumn weather. It’s time to try them!
Want to share recipe rapid and very cottage cheese biscuits. It has a lot of cottage cheese and a minimum amount of oil and flour. The structure of the cookies is soft, and the taste is very similar to cheesecakes. Tasty and not troublesome.
There is such a traditional in Spain, strange at first glance, a salad of red onions, oranges and olives. But Mediterranean cuisine is not bad, therefore – practice! And we get our dose of vitamins, antioxidants and, of course, enjoy the taste.
Delicate, creamy, spicy cream soup. Unlike soup-puree in a velvet consistency of the finished dish with a creamy taste. I indicated in the description that the cream soup can be served for an aperitif, offering it to guests in a chilled form. My cream-soup with shrimp, but you can cook with any seafood or chicken.
