Best Spanish Food Recipes - Step by Step with Pictures

Galette with Persimmons Recipe

Published on : February 9, 2019February 9, 2019 Published by : Editor

For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.

Galette with Cherries and Chocolate Recipe

Published on : February 7, 2019February 7, 2019 Published by : Editor

Incredibly easy to prepare and extremely tasty. And the combination of chocolate and cherries like almost everything and I am no exception. The basis of galette from cottage cheese dough, due to this the dough is very tender and crumbly. So come on in, you’ll like it.

Apple-Onion Galette Recipe

Published on : February 5, 2019February 5, 2019 Published by : Editor

The fact that this delicious galette – it does not say anything!!! Quite unusual, but very simple and harmonious combination that will be to your taste! Delicious crumbly dough and a nice sweet and sour filling! In my opinion-very successful and original pastries!)

Salad of baked Vegetables Recipe

Published on : February 1, 2019February 1, 2019 Published by : Creator

Spanish dish of baked vegetables. Perfect for those who want to lose weight. Can be served as a side dish to meat and as a separate dish, cold and hot.

Rye Biscuits with Mustard Recipe

Published on : February 1, 2019February 1, 2019 Published by : Editor

These biscuits instead of bread will suit any soup! Crispy, with a pleasant rye taste, they will be good and just with tea.

Vitamin Galette Recipe

Published on : January 31, 2019January 31, 2019 Published by : Editor

Once again make sure to eat lean – you can very tasty and healthy! Try and you!

Thick Quince Marmalade Recipe

Published on : January 18, 2019January 18, 2019 Published by : Editor

The recipe for this marmalade I found in the book of Spanish cook Jorge de angel Moliner. Very much I relished this delicious dessert, so I decided to share with you, dear chefs. The recipe repeated, as in the book, the only thing decided in the cooking process to add to the product 2 tablespoons of jam from black currant.