I suggest that all fans and connoisseurs of buffet parties prepare this wonderful, tender, velvety and delicious pate. Honestly, this is one of the best pates! All you need for this recipe is a simple set of products, a blender and a good mood.
Snack “Christmas Tree” Recipe
Published on :Very beautiful appetizer for the new year’s table, and these sandwiches are very tasty. These sandwiches are prepared very simply, but they turn out beautifully and festively.
Fish Casserole with Broccoli and Cauliflower Recipe
Published on :Light and very tender casserole, will decorate the holiday table. This casserole is prepared very simply and quickly, even a novice cook can cope.
Pasta with Chicken in Cream Sauce Recipe
Published on :The dish is for those who have little time, but want to treat yourself and family delicious and hearty dinner, without putting a lot of effort. Bon appetit! Enjoy the rich taste of Italian food!
Pasta with Peas, Feta and Seeds Recipe
Published on :Delicious additives make this dish hearty, tasty and nutritious! These macaroni can be served as a hot or warm salad.
Light Salad with Tangerines Recipe
Published on :New and delicious salad with tangerines. Gives the salad a pleasant sourness.
The Rosettes of Potato with Bacon Recipe
Published on :Surprise your family and friends by preparing an original, chic side dish of potatoes for the holiday. Preparing potato roses is very easy, the most difficult thing in the process-thinly sliced potatoes. Your potato bouquet will make a splash and decorate any festive table.
Almond Cookies “Temptation” Recipe
Published on :Almond-almond, tender, fragrant and crumbly cookies. A delicious addition to new year’s gifts. Simple in appearance, easy to prepare, but its unique almond aftertaste tempts again and again to eat another cookie.
Trout in Lemon Glaze Recipe
Published on :Lemon glaze gives trout steaks a special piquancy, a pleasant sourness and a slight sweetness due to the caramelization of lemon juice.
Cheesecake with Mango, Granadilla and Strawberries Recipe
Published on :I think that the most interesting thing about cheesecake is the opportunity to decorate it in a new way every time. Well, or come up with new components of the filling. The last time I use white chocolate with almonds and coconut shavings and abundantly sprinkle with chips cheesecake on top-it helps to dress it up quickly, but sometimes bother and expensive jewelry. The diameter of the mold is 24 cm.