Salad with baked Vegetables Recipe
Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. A beautiful and delicate salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time is increased by a couple of minutes.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Eggplant, pepper coarsely chop. The tomato is intact. Microwave oven 5 min.
  2. After 5 minutes, remove the pepper and tomato. Cut the vegetables into sectors and put them in a bowl. Continue to fry the eggplants for another 2 minutes.
  3. After 2 minutes, get the eggplants. Divide each slice in half.
  4. Add vegetable dressing, garlic.
  5. Mix well.
  6. Pour in the oil and mix. You can let it brew for 10 minutes.
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