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 Salad with baked Vegetables Recipe
Today I made a casserole of chicken liver. And it turned out to be a salad of baked vegetables. A beautiful and delicate salad. Vegetables with a light crunch, for lovers of soft vegetables, the baking time is increased by a couple of minutes.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Eggplant, pepper coarsely chop. The tomato is intact. Microwave oven 5 min.
    Eggplant, pepper coarsely chop. The tomato is intact. Microwave oven 5 min.
  2. After 5 minutes, remove the pepper and tomato. Cut the vegetables into sectors and put them in a bowl. Continue to fry the eggplants for another 2 minutes.
    After 5 minutes, remove the pepper and tomato. Cut the vegetables into sectors and put them in a bowl. Continue to fry the eggplants for another 2 minutes.
  3. After 2 minutes, get the eggplants. Divide each slice in half.
    After 2 minutes, get the eggplants. Divide each slice in half.
  4. Add vegetable dressing, garlic.
    Add vegetable dressing, garlic.
  5. Mix well.
    Mix well.
  6. Pour in the oil and mix. You can let it brew for 10 minutes.
    Pour in the oil and mix. You can let it brew for 10 minutes.
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