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Print Recipe
Vegetables with Cheese, baked in Foil Recipe
Baked vegetables in foil with cheese, and pickled cucumbers... Healthy and delicious!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash all the vegetables. Zucchini, eggplant and cucumber cut into circles, onion and bell pepper into half rings, tomato cut into slices.
    Wash all the vegetables. Zucchini, eggplant and cucumber cut into circles, onion and bell pepper into half rings, tomato cut into slices.
  2. Put the vegetables in a bowl, and add the spices for marinating, dried garlic and olive oil.
    Put the vegetables in a bowl, and add the spices for marinating, dried garlic and olive oil.
  3. Put the vegetables on a sheet of foil, put a few pieces of cheese on top.
    Put the vegetables on a sheet of foil, put a few pieces of cheese on top.
  4. Wrap the vegetables in foil. Put in the oven, cook on the "grill" mode, 15-20 minutes.
    Wrap the vegetables in foil. Put in the oven, cook on the "grill" mode, 15-20 minutes.

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