Salad with Tongue “New Year” Recipe
Of course, now is not the time of the new year, but it is under this name that this delicious salad came across in our family.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
Cuisine
Ukrainian Cuisine
Keyword
Medium
Servings
8
Cook Time
30
minutes
Servings
8
Cook Time
30
minutes
Ingredients
1
piece
Beef tongue
(boiled)
5
pieces
Egg
100
gram
Prunes
100
gram
Cheese hard
0.5
glasses
Walnuts
1
piece
Mayonnaise
Instructions
Cut the boiled tongue into cubes.
Prunes.
Grate the eggs on a coarse grater. Mix the tongue, prunes and eggs. Season the salad with mayonnaise and put it in a salad bowl.
Sprinkle with grated cheese and chopped nuts.
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