| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Beef tongue (boiled)
- 1 jar Champignons (boiled, sliced)
- 3-4 pieces Egg (boiled)
- 70-100 gram Cheese hard
- 1 jar Green peas
- Ketchup
- Mayonnaise
Ingredients
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Instructions
- In portion containers (I have 5 PCs) mushrooms. Top spread the dressing of ketchup and mayonnaise.
- Tongue cut into cubes. On top of it also distribute the filling.
- Cut the cucumbers into small cubes.
- Grate the boiled eggs. Put the gas station.
- Add grated cheese and sprinkle with canned peas.
- Salad-cocktail from language ready!
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