Pasta on-Navy with Tongue Recipe

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Usually pasta in the Navy is prepared from minced meat, frying it with onions and, if desired, spices. Sometimes-from boiled beef, just fry it with onions. It is quite lazy doing this dish with the stew, wasting time just for boiling pasta and stabilizing the bow. I cooked this dish with meat, pre-roasted on the grill-it turned out extremely tasty! This time the meat component is boiled beef tongue.

Tortilla with Arugula and Veal Tongue Recipe

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In this quite ordinary at first glance, the recipe is very delicious sauce. I cooked it three times in three days. Third double serving. Don’t know what, but he really liked it husband. And then there are holidays, kebabs, guests, in General, the sauce came to the place. It is perfectly stored in the refrigerator, and is suitable for any vegetable salad, meat. And if you are going on a picnic, and you have homemade tortillas in the freezer, a couple of pieces of any meat, salad and, of course, sauce, the feast of taste in nature is provided to you. Tortillas, if desired,can be replaced with Armenian pita.