Cut the mushrooms thin slices, stew until tender, season with salt.
Tongue pork boil until tender, peel, cut into thin strips, fry until Golden brown in oil.
Tear lettuce leaves.
All ingredients gently mix (tongue, lettuce, mushrooms), add carrots (leave a little for decoration), onions (cut into half rings). Add salt and nutmeg. Season with your favorite mayonnaise, decorate. Now, everyone to the table!