Cut the mushrooms into thin slices, simmer until tender, add salt.
Boil pork tongue until tender, peel, cut into thin strips, fry until golden brown in oil.
Tear the lettuce leaves.
Mix all the ingredients carefully (tongue, lettuce leaves, mushrooms), add carrots (leave a little for decoration), onions (cut into half rings). Add salt and nutmeg. Season with your favorite mayonnaise, decorate. And now everyone to the table!