| Cook Time | 110 minutes |
| Servings |
Ingredients
- 300 gram Tongue pork
- 4 tablespoons Vegetable oil
- 200 gram Champignons
- 1 piece Onion
- 200 gram Carrot (Korean, ready)
- 150 gram Lettuce / Lettuce (leaves)
- 100 milliliters Mayonnaise
- Salt to taste
- Nutmeg (ground) - to taste
Ingredients
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Instructions
- Cut the mushrooms into thin slices, simmer until tender, add salt.
- Boil pork tongue until tender, peel, cut into thin strips, fry until golden brown in oil.
- Tear the lettuce leaves.
- Mix all the ingredients carefully (tongue, lettuce leaves, mushrooms), add carrots (leave a little for decoration), onions (cut into half rings). Add salt and nutmeg. Season with your favorite mayonnaise, decorate. And now everyone to the table!
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