| Cook Time | 120 minutes |
| Servings |
Ingredients
- 300 gram Beef tongue (boiled)
- 150 gram Ham
- 200 gram Mushrooms (marinade)
- 1 piece Cucumber
- 1 piece Apple
- Mayonnaise
Ingredients
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Instructions
- Boil the tongue in salted water. Clean and cut into thin strips.
- Cut the ham into thin strips.
- Mushrooms (I marinated mushrooms) finely cut.
- Thin strips of sliced Apple. I used a grater.
- Also thin strips cut cucumber.
- Add mayonnaise and mix all ingredients.
- Ready!
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