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 Salad with Tongue Recipe
I love the language in any form, but especially in salads. Try this juicy, tender, savory salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Boil the tongue in salted water. Peel and cut into thin strips.
    Boil the tongue in salted water. Peel and cut into thin strips.
  2. Cut the ham into thin strips.
    Cut the ham into thin strips.
  3. Cut the marinated mushrooms.
    Cut the marinated mushrooms.
  4. Slice the apple into thin strips. I used a grater.
    Slice the apple into thin strips. I used a grater.
  5. Also cut the cucumber into thin strips.
    Also cut the cucumber into thin strips.
  6. Add mayonnaise and mix all the ingredients.
    Add mayonnaise and mix all the ingredients.
  7. Ready!
    Ready!
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