Sandwiches with Sprats and Cucumber “Light” Recipe
Why is it “Light”? Because that’s what my first taster son said!))) He was eating a sandwich and talking: “Oh, how light they are! Can I eat?” And so, until you have eaten the whole plate)))
Servings Prep Time
5 5minutes
Cook Time
10minutes
Servings Prep Time
5 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Fry the baguette slices. Spread a thin stream of mayonnaise and sprinkle with grated egg.
  2. Cucumbers can be cut into rings, but they will look much more beautiful on sandwiches if you grate them on a grater in the form of a lattice. Put the pickles on the sandwiches and on top of the fish. Serve on lettuce leaves.
  3. Ready!
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