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Print Recipe
Snack with Sprats and Fresh Cucumber Recipe
A simple appetising snacks for the holiday table of the most common products. Rolls of fresh cucumbers with such favorite sprats and tender filling with garlic flavor.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Grate the boiled egg, potatoes and cheese on a small grater. Chop the dill.
    Grate the boiled egg, potatoes and cheese on a small grater. Chop the dill.
  2. Add a little salt (if desired), ground pepper, crushed garlic and season with mayonnaise.
    Add a little salt (if desired), ground pepper, crushed garlic and season with mayonnaise.
  3. Using a peeler, cut the cucumber into thin plates. Put a teaspoon on the edge of the cucumber strips filling. Put one fish on the filling. It is desirable that sprats were small in size. If the fish are too large, you can trim them.
    Using a peeler, cut the cucumber into thin plates. Put a teaspoon on the edge of the cucumber strips filling. Put one fish on the filling.
It is desirable that sprats were small in size. If the fish are too large, you can trim them.
  4. Carefully roll up the roll and fasten with a skewer. Garnish with herbs.
    Carefully roll up the roll and fasten with a skewer. Garnish with herbs.
  5. Bon appetit )
    Bon appetit )

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