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Print Recipe
Sandwiches in Cretan and in Spanish Recipe
I want to introduce you to a Spanish sandwich called "poor Andalusian Breakfast" and a Cretan sandwich "Dacos". Dacos is one of the most popular traditional dishes of Cretan cuisine. Colorful, juicy and very appetizing snack. Both in their own way are very tasty and easy to prepare.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We'll need two slices of well-dried bread. In the original Spanish sandwiches need crunchy bread, and for dadasov really good stale bread.
    We'll need two slices of well-dried bread.
In the original Spanish sandwiches need crunchy bread, and for dadasov really good stale bread.
  2. Grate the tomato.
    Grate the tomato.
  3. Grate one slice of bread garlic. Well pour oil on both loaves and salt.
    Grate one slice of bread garlic.
Well pour oil on both loaves and salt.
  4. To apply the tomato pulp on both pieces. And here's our "Breakfast poor Andaluza" ready is bread sprinkled with garlic.
    To apply the tomato pulp on both pieces.
And here's our "Breakfast poor Andaluza" ready is bread sprinkled with garlic.
  5. For ease, we crumble feta, pepper to taste, sliced olives, and Basil. Instead of Basil you can use dry oregano, or parsley. Capers also are a good choice. And here is our dakos, too, ready.
    For ease, we crumble feta, pepper to taste, sliced olives, and Basil.
Instead of Basil you can use dry oregano, or parsley.
Capers also are a good choice.
And here is our dakos, too, ready.
  6. These are wonderful sandwiches of Mediterranean cuisine! Bon appetit!
    These are wonderful sandwiches of Mediterranean cuisine!
Bon appetit!

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