| Cook Time | 10 minutes |
| Servings |
Ingredients
- 6 slices Bread rye
- 4 pieces Chicken eggs boiled
- 80 gram Processed cheese
- 1 teaspoon Mayonnaise
- 1 piece Potato boiled
- 1 piece Herring fillet
- 1 piece Pickled cucumber
- 1/4 piece Onion red
- 1 twig Parsley for serve
- Salt to taste
Ingredients
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|
Instructions
- Bread cut into thin slices.
- Eggs grate on a coarse grater. Mix in a bowl eggs, melted cheese, mayonnaise, salt to taste. Stir.
- Spread the egg mass on the bread.
- Potatoes cut into round plates.
- Onions cut into thin strips. Spread the potatoes on top.
- Pickled cucumbers cut into rings. Spread with one edge of the sandwich.
- Next to the pickle, spread the herring cut into thin pieces in two pieces. And garnish with parsley.
- Bon appetit.
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