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Print Recipe
Hot Sandwiches with Ham and Pineapple Recipe
I want to share another original idea of hot sandwiches! Sandwiches with ham and pineapple have their own unique taste, are good both in hot and cold form and look decent even on the holiday table.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. On a baking sheet covered with baking paper, spread slices of bread. Put the bread to dry in a preheated 200°C oven for 3-5 minutes.
    On a baking sheet covered with baking paper, spread slices of bread. Put the bread to dry in a preheated 200°C oven for 3-5 minutes.
  2. Meanwhile, mix mayonnaise and crushed garlic (1-2 cloves).
    Meanwhile, mix mayonnaise and crushed garlic (1-2 cloves).
  3. Mayonnaise-garlic mixture spread on slices of dried bread and distribute over the entire surface.
    Mayonnaise-garlic mixture spread on slices of dried bread and distribute over the entire surface.
  4. Cover with slices of ham.
    Cover with slices of ham.
  5. On top of the ring of canned pineapple, which I pre-dried with a paper towel.
    
On top of the ring of canned pineapple, which I pre-dried with a paper towel.
  6. Cover the sandwiches with slices of cheese and put to bake in a preheated 200°C oven for 10-15 minutes.
    Cover the sandwiches with slices of cheese and put to bake in a preheated 200°C oven for 10-15 minutes.
  7. In center ready hot sandwiches put halves of cherry tomatoes (can be replaced with grapes, olives). Optionally additionally decorate any greenery!
    In center ready hot sandwiches put halves of cherry tomatoes (can be replaced with grapes, olives). Optionally additionally decorate any greenery!

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