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Print Recipe
 Sandwiches with Peanut Butter and Cheese Recipe
With a variety of snacks on the holiday table, these flavorful sandwiches with a sharp taste also deserve attention. Peanut butter really enhanced the flavor of the cheese. I hope you enjoy it.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes, Snacks, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a grater "small scales". I used a cheese platter: Cream, Maasdam and Cheddar. You can choose other cheeses, as long as they are firm. From the total amount, leave a piece of 30 gr for the design of the finished dish.
    Grate the cheese on a grater "small scales". I used a cheese platter: Cream, Maasdam and Cheddar. You can choose other cheeses, as long as they are firm. From the total amount, leave a piece of 30 gr for the design of the finished dish.
  2. Peel the Apple and grate it on a "large scale". Mix with cheese.
    Peel the Apple and grate it on a "large scale". Mix with cheese.
  3. In a separate bowl, mix mayonnaise, Caucasian adjika (bitter pepper, garlic, coriander). Add the peanut paste. Once I prepared the filling for these sandwiches without having such a paste. I had to grind the nuts with a rolling pin or in a mortar. If you use just nuts instead of pasta, increase the amount of mayonnaise. Prepare a sauce from these ingredients, mix everything well.
    In a separate bowl, mix mayonnaise, Caucasian adjika (bitter pepper, garlic, coriander). Add the peanut paste. Once I prepared the filling for these sandwiches without having such a paste. I had to grind the nuts with a rolling pin or in a mortar. If you use just nuts instead of pasta, increase the amount of mayonnaise. Prepare a sauce from these ingredients, mix everything well.
  4. As a basis, you can take loaves or bread loaves. Trim the crust and top so that you get the same bricks. You can make homemade breadcrumbs from cut bread.
    As a basis, you can take loaves or bread loaves. Trim the crust and top so that you get the same bricks. You can make homemade breadcrumbs from cut bread.
  5. Cut each brick into layers 1.5-2 cm thick. I got 6 layers.
    Cut each brick into layers 1.5-2 cm thick. I got 6 layers.
  6. Divide the filling into 6 parts. Lubricate the three layers that will be the lower layers. You can put a little more filling here. Cover the top with the remaining layers of bread, alternating between white and black bread. Press, and lubricate the upper layers with the filling. Leave it like this for half an hour.
    Divide the filling into 6 parts. Lubricate the three layers that will be the lower layers. You can put a little more filling here. Cover the top with the remaining layers of bread, alternating between white and black bread. Press, and lubricate the upper layers with the filling. Leave it like this for half an hour.
  7. Then wrap the film on top of the Board and a small load. Put it in the refrigerator for 6-7 hours, or better at night.
    Then wrap the film on top of the Board and a small load. Put it in the refrigerator for 6-7 hours, or better at night.
  8. Before serving, cut into portions-sandwiches, sprinkle with grated cheese (the one that was left), sprinkle with chopped herbs on top.
    Before serving, cut into portions-sandwiches, sprinkle with grated cheese (the one that was left), sprinkle with chopped herbs on top.
  9. Place on a serving plate. Decorate at your discretion.
    Place on a serving plate. Decorate at your discretion.
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