Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Loaves with this filling are very crispy, delicious and spicy. Crunch and have a snack is a pleasure! And it won’t hurt your figure!
Very tasty, hearty and interesting salad with vegetables and sprats. It will decorate a festive and everyday table.
Sprat pate made from whole sprats with the addition of red beans, eggs and herbs. This is a great snack, and will also serve as a snack for the holiday table and for unintentionally descended guests.
The recipe is interesting, but I did not dare to try it for a long time. Very unusual, but delicious. For those who are not afraid to try new things.
A simple appetising snacks for the holiday table of the most common products. Rolls of fresh cucumbers with such favorite sprats and tender filling with garlic flavor.
Eggs stuffed with tender filling of cream cheese, sprats and green onions! Stuffed eggs – easy to perform and a variety of options dish.
Why Is “Light”? Because that’s what my first taster son said!))) He was eating the sandwich and saying: “Oh, what are they are lightweight! Can I eat?”And so, until you ate the whole plate)))
It is unlikely that I will surprise someone with sandwiches, but maybe someone will find them new, and for someone there will be an occasion to remember the old days. Treat.
I think the name speaks for itself. For fish lovers. Very nice combination of potatoes and fish… A recipe from a magazine that I’ve adjusted a little. Preparing simple and easy. Come in,and to taste.