Danish Smerrebred with Sprats Recipe

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Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.

Sprat Pate at Home Recipe

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Sprat pate made from whole sprats with the addition of red beans, eggs and herbs. This is a great snack, and will also serve as a snack for the holiday table and for unintentionally descended guests.

Snack Eggs Recipe

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Eggs stuffed with tender filling of cream cheese, sprats and green onions! Stuffed eggs – easy to perform and a variety of options dish.