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Print Recipe
Potato Chops with Sprats Recipe
I think the name speaks for itself. For fish lovers. Very nice combination of potatoes and fish... A recipe from a magazine that I've adjusted a little. Preparing simple and easy. Come in,and to taste.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cook until they are ready.
    Peel the potatoes and cook until they are ready.
  2. Both types of onions finely cut, stir.
    Both types of onions finely cut, stir.
  3. With sprat drain the oil, put them in a bowl, knead with a fork.
    With sprat drain the oil, put them in a bowl, knead with a fork.
  4. Mix onions and sprats.
    Mix onions and sprats.
  5. Potatoes are ready. Drain the water, add the butter, pepper and salt to taste. To mash with fork. Give to cool a little.
    Potatoes are ready. Drain the water, add the butter, pepper and salt to taste. To mash with fork. Give to cool a little.
  6. From mashed potatoes roll balls with a diameter of about 5 cm. I came out 11 balls. Each ball to press down in the center to put a teaspoon of fish filling. To close up our balls.
    From mashed potatoes roll balls with a diameter of about 5 cm. I came out 11 balls. Each ball to press down in the center to put a teaspoon of fish filling. To close up our balls.
  7. Each ball is gently pressed down, forming a chops. Carefully, so as not to get the filling! Beat the egg. Now every bit of dip in the egg, and then roll in breadcrumbs. The original recipe offered a choice of breading in a mixture of flour and sesame. The chops in a frying pan with heated vegetable oil and fry until Golden brown on both sides.
    Each ball is gently pressed down, forming a chops. Carefully, so as not to get the filling!
Beat the egg. Now every bit of dip in the egg, and then roll in breadcrumbs.
The original recipe offered a choice of breading in a mixture of flour and sesame. The chops in a frying pan with heated vegetable oil and fry until Golden brown on both sides.

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