Tangerine Jelly Recipe
New Year means holidays, joy, snow season, frost and, of course, tangerines. Therefore, now is the best time to make jelly from delicious and fresh fruits.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Add gelatin to the tangerine juice, mix well. Heat over low heat until smooth. DO NOT BOIL!!! Remove from the heat and put the honey, mix well.
  2. Peel the tangerines and remove the shells. Grind in a blender.
  3. Combine both masses and pour into glasses.
  4. Refrigerate until solidified.
0 0 votes
Article Rating
       

Related posts:

Jelly “New Year Tangerine” Recipe Baked Quail with Tangerine Jelly Recipe Baked Quail with Tangerine Jelly Recipe Orange-Tangerine Dessert with Cheese Recipe Tangerine-Cream Dessert Recipe Tangerine Marmalade Recipe Roll “New Year Tangerine” Recipe Chicken in Tangerine-Orange Glaze Recipe Tangerine Lemonade Recipe Triffle with Tangerine Confit and Limoncello Recipe Cheesecake “Benedict” with Tangerine and Mango Recipe Pie “Tangerine” with Mango Recipe