•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pie "Tangerine" with Mango Recipe
The pie according to this recipe turns out to be both juicy and baked, airy, tender, and delicious. And mango adds an elegant touch to the taste.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add 180 g of sugar to the eggs and beat to a good froth.
    Add 180 g of sugar to the eggs and beat to a good froth.
  2. Add to the beaten eggs baking powder , a pinch of salt , vanilla, 100 g of softened butter, flour (300-350 g) and beat for another couple of minutes .
    Add to the beaten eggs baking powder , a pinch of salt , vanilla, 100 g of softened butter, flour (300-350 g) and beat for another couple of minutes .
  3. The form is lined with parchment paper , the walls and paper are greased with butter. At the bottom, pour a thin layer of sugar.
    The form is lined with parchment paper , the walls and paper are greased with butter. At the bottom, pour a thin layer of sugar.
  4. Peel the tangerines and cut them in half. The peeled half of the mango is cut into small arbitrary pieces.
    Peel the tangerines and cut them in half. The peeled half of the mango is cut into small arbitrary pieces.
  5. At the bottom of the form, put the halves of tangerines cut down. The gaps between the tangerines are filled with mango slices ( a small part of the mango is left, do not put it).
    At the bottom of the form, put the halves of tangerines cut down. The gaps between the tangerines are filled with mango slices ( a small part of the mango is left, do not put it).
  6. Carefully fill the tangerines with dough. Spread the rest of the mango slices on top of the dough.
    Carefully fill the tangerines with dough. Spread the rest of the mango slices on top of the dough.
  7. Bake in the oven at 170 degrees for 40-45 minutes . Cool, remove from the mold, turn over and remove the paper. You can sprinkle with powdered sugar.
    Bake in the oven at 170 degrees for 40-45 minutes . Cool, remove from the mold, turn over and remove the paper. You can sprinkle with powdered sugar.
  8. Bon Appetit!
    Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of