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Print Recipe
 Baked Quail with Tangerine Jelly Recipe
Quail with tangerine jelly will become an unusual and very refined dish on your holiday table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Quail:
Tangerine jelly:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine French
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Quail:
Tangerine jelly:
Instructions
  1. RUB the quail with salt and ajika. Cut the tangerine and garlic and fill the quail, leave to marinate for 2 hours.
    RUB the quail with salt and ajika. Cut the tangerine and garlic and fill the quail, leave to marinate for 2 hours.
  2. Soak the gelatin in the juice for the time indicated on the instructions on the package.
    Soak the gelatin in the juice for the time indicated on the instructions on the package.
  3. Chop the tangerine in a combine using a chopper knife into a homogeneous mass. Pulse in the microwave to melt the gelatin, but do not boil.
    Chop the tangerine in a combine using a chopper knife into a homogeneous mass. Pulse in the microwave to melt the gelatin, but do not boil.
  4. Mix the tangerine with gelatin and put it in the refrigerator for stabilization.
    Mix the tangerine with gelatin and put it in the refrigerator for stabilization.
  5. Bake the quail at 180 degrees for 40-50 minutes.
    Bake the quail at 180 degrees for 40-50 minutes.
  6. Put the quail on a dish, put the tangerine jelly next to it and put the jelly on the hot game before eating, it melts and forms a cool sauce!
    Put the quail on a dish, put the tangerine jelly next to it and put the jelly on the hot game before eating, it melts and forms a cool sauce!
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