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Print Recipe
Tangerine Marmalade Recipe
Popular around the world delicious sweetness, which is cooked at home will not be difficult. I'm sure many of you have made marmalade many times. Looking for beautiful hill mandarins, decided to make Mandarin marmalade. It turned out very tasty, fragrant, and most importantly without additives and flavors.
Cook Time 140 minutes
Servings
Ingredients
For marmalade:
For sprinkling:
Cook Time 140 minutes
Servings
Ingredients
For marmalade:
For sprinkling:
Instructions
  1. Tangerines peel, squeeze the juice out of them. Get about 400 grams of juice. 100 grams of juice to cast in a container (glass) and add to it agar-agar, mix, leave for 10 minutes.
    Tangerines peel, squeeze the juice out of them.
Get about 400 grams of juice.
100 grams of juice to cast in a container (glass) and add to it agar-agar, mix, leave for 10 minutes.
  2. In the other Cup we have 300 grams of juice.
    In the other Cup we have 300 grams of juice.
  3. In a small pot pour 300 grams of juice and pour the sugar, mix, bring to a boil. Then add the juice with agar agar, mix well again, bring to a boil, remove from heat.
    In a small pot pour 300 grams of juice and pour the sugar, mix, bring to a boil.
Then add the juice with agar agar, mix well again, bring to a boil, remove from heat.
  4. Pour the mixture into a silicone mold.
    Pour the mixture into a silicone mold.
  5. Leave to cool, then place in the refrigerator for 2 hours, but better until the next day.
    Leave to cool, then place in the refrigerator for 2 hours, but better until the next day.
  6. Marmalade remove from the mold, cut into rectangular pieces and roll in sugar.
    Marmalade remove from the mold, cut into rectangular pieces and roll in sugar.
  7. Bon appetit.
    Bon appetit.

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