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Print Recipe
Chicken in Tangerine-Orange Glaze Recipe
Fragrant, tender chicken with honey-citrus aroma and Golden glaze. Try to cook!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken and dry it with a paper towel.
    Wash the chicken and dry it with a paper towel.
  2. Prepare the marinade. Greens: parsley, dill, thyme (or a pinch of dry), a little green onion-wash, dry well with a paper towel and chop.
    Prepare the marinade. Greens: parsley, dill, thyme (or a pinch of dry), a little green onion-wash, dry well with a paper towel and chop.
  3. The greens, I was crushed with the help of a food processor. If there is no chopper, finely chop the leaves of greenery, RUB with your hands with a small pinch of salt until the juice is released.
    The greens, I was crushed with the help of a food processor. If there is no chopper, finely chop the leaves of greenery, RUB with your hands with a small pinch of salt until the juice is released.
  4. Remove the zest from the orange (1 tbsp). Peel tangerines and oranges from skins and films. I have a very large variety of tangerines (can be replaced with an orange). If there are films left, this is acceptable, it will be a bit bitter.
    Remove the zest from the orange (1 tbsp). Peel tangerines and oranges from skins and films. I have a very large variety of tangerines (can be replaced with an orange). If there are films left, this is acceptable, it will be a bit bitter.
  5. Put the fruit pulp in the bowl of the combine and chop. It turned out 1.7 cups of pulp with juice (1 Cup=250 ml).
    Put the fruit pulp in the bowl of the combine and chop. It turned out 1.7 cups of pulp with juice (1 Cup=250 ml).
  6. Add the juice of 0.5 cups to the greens (preferably without the pulp), wine vinegar (1-1. 5 tbsp), vegetable oil (1 tbsp), salt and pepper, mix.
    Add the juice of 0.5 cups to the greens (preferably without the pulp), wine vinegar (1-1. 5 tbsp), vegetable oil (1 tbsp), salt and pepper, mix.
  7. Mix the chicken drumsticks in the marinade, cover and leave for 2 hours. I marinated on the table in the refrigerator did not clean. If more, then in the refrigerator.
    Mix the chicken drumsticks in the marinade, cover and leave for 2 hours. I marinated on the table in the refrigerator did not clean. If more, then in the refrigerator.
  8. To prepare the icing for the fill. I did not filter the juice and put 1 Cup of pulp with juice in a saucepan. Brought the fruit mixture to a boil and added 2.5-3 tablespoons of honey. On medium heat, boil for 20 minutes, stirring occasionally. Then removed from the stove, added 1 tbsp zest and stirred.
    To prepare the icing for the fill. I did not filter the juice and put 1 Cup of pulp with juice in a saucepan. Brought the fruit mixture to a boil and added 2.5-3 tablespoons of honey. On medium heat, boil for 20 minutes, stirring occasionally. Then removed from the stove, added 1 tbsp zest and stirred.
  9. Remove the bird pieces from the marinade and brush off the greens. All the greens will not be removed, at least partially. In a well-heated oil, fry the chicken on all sides until Golden brown. Until fully cooked, do not cook, cook it in the oven.
    Remove the bird pieces from the marinade and brush off the greens. All the greens will not be removed, at least partially.
In a well-heated oil, fry the chicken on all sides until Golden brown. Until fully cooked, do not cook, cook it in the oven.
  10. Transfer the chicken to a greased (1 tbsp) baking dish. Pour the chicken glaze-fill, and put in a preheated 200°C oven for 20-30 minutes or until the chicken is ready. We don't turn the chicken over. Do not cover the baking sheet, so that the liquid evaporates a little.
    Transfer the chicken to a greased (1 tbsp) baking dish. Pour the chicken glaze-fill, and put in a preheated 200°C oven for 20-30 minutes or until the chicken is ready. We don't turn the chicken over. Do not cover the baking sheet, so that the liquid evaporates a little.
  11. The result is such a delicious chicken in a Golden coat. Icing after baking, already with a little bitterness. And the chicken turned out to be juicy, soft with a honey-citrus aroma. It's so delicious! Try to cook!Happy new Year!
    The result is such a delicious chicken in a Golden coat. Icing after baking, already with a little bitterness. And the chicken turned out to be juicy, soft with a honey-citrus aroma. It's so delicious! Try to cook!Happy new Year!

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