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 Tangerine Jelly Recipe
New Year means holidays, joy, snow season, frost and, of course, tangerines. Therefore, now is the best time to make jelly from delicious and fresh fruits.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Add gelatin to the tangerine juice, mix well. Heat over low heat until smooth. DO NOT BOIL!!! Remove from the heat and put the honey, mix well.
    Add gelatin to the tangerine juice, mix well. Heat over low heat until smooth. DO NOT BOIL!!! Remove from the heat and put the honey, mix well.
  2. Peel the tangerines and remove the shells. Grind in a blender.
    Peel the tangerines and remove the shells. Grind in a blender.
  3. Combine both masses and pour into glasses.
    Combine both masses and pour into glasses.
  4. Refrigerate until solidified.
    Refrigerate until solidified.
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