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Print Recipe
Tangerine Jelly Recipe
New year is the holidays, joy, snow season, frost and of course tangerines. Therefore, it is the best time to prepare jelly from delicious and fresh fruits.
Cuisine Turkish
Cook Time 90 minutes
Servings
Ingredients
Cuisine Turkish
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In tangerine juice add gelatin, mix well. Heat over low heat until smooth. DO NOT BOIL!!! Remove from heat and put the honey, mix well.
    In tangerine juice add gelatin, mix well. Heat over low heat until smooth. DO NOT BOIL!!! Remove from heat and put the honey, mix well.
  2. Tangerines peel and remove the membranes. Grind in a blender.
    Tangerines peel and remove the membranes. Grind in a blender.
  3. Connect both masses and pour into glasses.
    Connect both masses and pour into glasses.
  4. Put in refrigerator until solidification.
    Put in refrigerator until solidification.

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