A wonderful pie turned out! I highly recommend it! Everything we love-simple, fast, delicious!
Did you prepare a cake for the new year’s table? I was making a sponge cake “honey” and I still have a sponge cake and sour cream. A good option: prepare a layered dessert from these leftovers in a glass of Trifle. And as a fruit layer, I suggest preparing a tangerine confit with the addition of Limoncello liqueur.
Kurd-traditional English custard. It is used as an independent dessert, as well as an addition to pancakes, cakes and other confectionery products.
Quail with tangerine jelly will become an unusual and very refined dish on your holiday table.
The pie according to this recipe turns out to be both juicy and baked, airy, tender, and delicious. And mango adds an elegant touch to the taste.
A light snack of chicken breast with tangerine oranges. Excellent fragrant, everything is fast and simple. You can prepare it the day before the celebration.
Familiar from childhood, the fragrance is associated with magic and the New year. Incredibly simple recipe, you need tangerines and a little corn flour, the cake becomes more crumbly and fragrant.
This jam has a very bright taste, a couple of spoons is enough for an evening tea party. You can also use them to smear cake cakes, fill chocolate candies, or arrange them in small jars for new year’s gifts. It will be delicious!
On the seventh of December, my grandmother had an anniversary – she turned 95 years old!* Among the treats was this citrus tart. It is based on a lean shortbread dough with a filling of winter fruits-orange, Mandarin and grapefruit, supplemented with zest and cinnamon. The cake is suitable for everyone who observes the Christmas fast, and not only. Try
It’s tangerine season, why not make tangerine buns. Fragrant and delicious buns with cherries and cranberries. Buns are soft and tender. Bon appetit, everyone.