Triffle with Tangerine Confit and Limoncello Recipe

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Did you prepare a cake for the new year’s table? I was making a sponge cake “honey” and I still have a sponge cake and sour cream. A good option: prepare a layered dessert from these leftovers in a glass of Trifle. And as a fruit layer, I suggest preparing a tangerine confit with the addition of Limoncello liqueur.

Tangerine Jam Recipe

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This jam has a very bright taste, a couple of spoons is enough for an evening tea party. You can also use them to smear cake cakes, fill chocolate candies, or arrange them in small jars for new year’s gifts. It will be delicious!