Tincture of Lemon Recipe
I like to make tinctures. Cherries, raspberries, currants and her favorite red currant, which her husband respects. But the lemon didn’t work out, so I decided to try it. It was great. It will take a total of 12-15 hours to prepare it.
Cook Time
12hours
Cook Time
12hours
Ingredients
Instructions
  1. We will cook the tincture in a saucepan. Slice the lemon into half rings together with the zest. Put it in a saucepan, add sugar, cloves, pepper and pour vodka. Then the mixture should be heated, but not to a boil. Turn off the fire when the first bubbles begin to rise at the bottom of the dishes. Close with a tight lid and leave to infuse. I (to save space and dishes) – after cooling, pour into a liter bottle.
  2. After 12 hours, strain, bottle, put in the refrigerator.
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