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Print Recipe
Tincture of Lemon Recipe
I like to make tinctures. Cherry, raspberry, currant and h favorite red currants, her husband respects. But lemon did not, so I decided to try. It was great. For its preparation will need a total of 12-15 hours.
Cook Time 12 hours
Servings
Ingredients
Cook Time 12 hours
Servings
Ingredients
Instructions
  1. To prepare the tincture will in a saucepan. Lemon cut into half rings together with zest. Put in a saucepan, add sugar, cloves, pepper and pour vodka. Then the mixture should be heated, but not to a boil. Turn off the fire should be when the bottom of the dishes only begin to rise the first bubbles. Close the tight lid and leave to infuse. I (to save space and dishes) – after cooling, poured into a liter bottle.
    To prepare the tincture will in a saucepan.
Lemon cut into half rings together with zest.
Put in a saucepan, add sugar, cloves, pepper and pour vodka.
Then the mixture should be heated, but not to a boil. Turn off the fire should be when the bottom of the dishes only begin to rise the first bubbles.
Close the tight lid and leave to infuse. I (to save space and dishes) – after cooling, poured into a liter bottle.
  2. After 12 hours, filter, bottle, put in the refrigerator.
    After 12 hours, filter, bottle, put in the refrigerator.

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