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Print Recipe
 Tincture of Lemon Recipe
I like to make tinctures. Cherry, raspberry, currant and h favorite red currants, her husband respects. But lemon did not, so I decided to try. It was great. For its preparation will need a total of 12-15 hours.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes
Cuisine Czech
Cook Time 12 hours
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food, New Year Food Dishes
Cuisine Czech
Cook Time 12 hours
Servings
Ingredients
Instructions
  1. To prepare the tincture will in a saucepan. Lemon cut into half rings together with zest. Put in a saucepan, add sugar, cloves, pepper and pour vodka. Then the mixture should be heated, but not to a boil. Turn off the fire should be when the bottom of the dishes only begin to rise the first bubbles. Close the tight lid and leave to infuse. I (to save space and dishes) – after cooling, poured into a liter bottle.
    To prepare the tincture will in a saucepan. Lemon cut into half rings together with zest. Put in a saucepan, add sugar, cloves, pepper and pour vodka. Then the mixture should be heated, but not to a boil. Turn off the fire should be when the bottom of the dishes only begin to rise the first bubbles. Close the tight lid and leave to infuse. I (to save space and dishes) – after cooling, poured into a liter bottle.
  2. After 12 hours, filter, bottle, put in the refrigerator.
    After 12 hours, filter, bottle, put in the refrigerator.

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