The salad is quite spicy and nourishing, while the sharpness of the salad is absorbed by the tenderness of marinated chicken. Peas and carrots are pleasantly felt in a homogeneous mixture of chicken breast and onions.
Bright, sweet and energetically charged pudding. Perfect for Breakfast or afternoon tea. As fillers, you can use any fruit. Me with dried apricots and peaches.
On the festive table is very convenient snacks “one bite”. Here is an option I today decided to offer. Profiteroles choux pastry with meat mousse and mousse of seafood. In the center of the serving dish, so that it was absolutely new year, you can put a conditional “Christmas wreath”.
Very tasty light salad, just what you need in between the holidays! Highly recommended!
Broccoli is a rare case when it is tasty and healthy. Raw cabbage salad broccoli is very interesting, tasty and looks nice on the table.
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!
Cake is a confection, popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. Offer to cook a cake with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on new Year’s eve! And yet, this cake is a beautiful cut!
I don’t know about you, but I always have egg whites. The pastries with egg yolk to brush it, then the sauce, then the lemon Kurd… Here’s a great way to fit them in. Muffins to be tender, airy, with a soft centre of creamy pudding.
Presenting this dish, I want to show how ordinary, everyday products can make a delicious, spectacular dish that will decorate any festive table. An important role is played by the form of submission. I hope that on the eve of Easter day, mistress will take him to note.
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to cook a very light pudding based on milk, which will cool and serve as a delicious dessert.