This year, as a mini gifts for family and friends for the New year, I decided to make boxes with delicious homemade marmalade. It is prepared quite simply and does not require special costs.
Finally, I got this mysterious glucose syrup and was able to make a real mirror glaze. Share with you recipe. “Bird” on the agar, but with a twist.
I came up with to make marshmallows, but not the usual form, and a little flattened, and even added blueberries! But it was not enough… And I made a chocolate mousse that I put on marshmallows! Then my experiment reached the final mark.
Chocolate cookies with a stretching middle of marshmallow marshmallow is perfect for a tea party with family or friends. Sugar crust on top makes cookies delicious and crispy.
Incredibly simple and elementary, but not boring gentle dessert! Treat your men to a quick and tasty surprise no holiday! Fruits can be changed at will, or focus on the taste of a loved one!
Roses of cranberry and Apple marshmallows with a reduced amount of sugar. Just look great on the holiday table. Your guests will be delighted.
Offer to cook you as a present to friends, family and colleagues here are Christmas trees of marshmallow on a fragrant gingerbread. Try to cook.
I offer lovers of sweet marshmallows of strawberry juice, which gives the dessert an amazing flavor and taste.
Nice marshmallow. Strawberry bliss… And structure,as have shop. As said friend, I was treated to marshmallows, if not the form, in which we see that was not done professionally, then she would never believe that I did it myself, not bought… But accuracy is important.
The first time I made this cake was a year ago for my aunt’s Birthday… Everyone liked it and decided to bake this year for his Birthday. At the same time and share the recipe with you. Over decoration I did not bother (for which I ask not to judge strictly!). I had ready-made frozen flowers from the shiroan and it was decided to attach them… that’s how the whole is not tricky decor. The cake is quite soft, the cream at first glance is very sweet, but the acidity of kiwi perfectly complements the taste and makes the cake not cloying. Come on gulls)!