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Print Recipe
Puff Pastry with Lemon Mascarpone Cream Recipe
Very fast, effective and economical recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To get the base of the cream, you can buy a ready-made mascarpone cream, or you can freeze sour cream, and the day before get it to defrost on a cloth in a sieve.
    To get the base of the cream, you can buy a ready-made mascarpone cream, or you can freeze sour cream, and the day before get it to defrost on a cloth in a sieve.
  2. Prepare all the ingredients.
    Prepare all the ingredients.
  3. Remove the zest from the lemon.
    Remove the zest from the lemon.
  4. Put everything in a food processor and beat the whisk with a whisk attachment into a light and stable cream.
    Put everything in a food processor and beat the whisk with a whisk attachment into a light and stable cream.
  5. Puff pastry is divided into two parts.
    Puff pastry is divided into two parts.
  6. Put the cream on one half and cover with the other half. our dessert is ready!
    Put the cream on one half and cover with the other half.
our dessert is ready!
  7. Simple and tasteful.
     Simple and tasteful.

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