Best Food Recipes 2023 Step by Step with Pictures
As you know, there is a Catholic Christmas and an Orthodox Christmas, and at the same time it is difficult to find even two Catholic or Orthodox countries that would have absolutely identical Christmas dishes and Christmas menu. The Christmas table should not only saturate the family, but also symbolize abundance, the beginning of a new life. Traditional Christmas dishes in different countries are very diverse, in connection with the end of the fast, a variety of products are allowed. For example, from the end of November to January 7, the Orthodox Christmas fast lasts, the menu of the Christmas fast is a great way not only to be cleansed spiritually, but also physically. Eating during the Christmas fast excludes fatty animal food, fish can be eaten several times a week. But after the fast, the recipes for Christmas dishes are more diverse, there is meat, fish, and dairy products.
For the countries of Western Europe, Christmas baking recipes are especially characteristic of sweet dishes. At this time, houses and bazaars are really flooded with Christmas pastries. The recipe for Christmas baking is Christmas cookies, as well as Christmas gingerbread. Christmas cupcake and Christmas candy recipes are also very popular. There is even a special English Christmas cake in England. The recipe for Christmas cookies is simple, the main thing is a beautiful design. To please your loved ones and, especially, children, we offer you a recipe for Christmas gingerbread. You will need flour, sugar, soda, eggs, butter, cocoa, honey, spices. After mixing the ingredients and kneading the dough, it should be put in the refrigerator overnight so that it is infused and soaked with spices, in this case you will get especially fragrant Christmas gingerbread. The recipe for Christmas gingerbread will also require you to have a certain artistic taste, because it will be necessary to mold human figures, animals, or some geometric shapes from the dough. After that, the cookies are baked in the oven and decorated with icing. About the same way Christmas cookies are prepared. The recipe for a Christmas cake is very popular in England. It is prepared with dried fruits and nuts, soaked with some alcohol. For Orthodox Christians, Christmas sweets are primarily Christmas carols and Christmas pastries, for example, Christmas cake. The recipe that creates a holiday for children is lollipops in the form of cockerels. The ideal option for Christmas baking will be Christmas tea. It is made from black tea, ginger, cinnamon and orange peel.
Also in many European countries, a mandatory Christmas dish is a Christmas goose, a Christmas duck or a Christmas turkey. Christmas goose is prepared in Germany, Denmark, Greece etc. You will definitely not regret if a Christmas goose appears on your table. The Christmas goose recipe usually uses apples and prunes. Christmas turkey is a recipe that is typical for England and the USA. Meat dishes are often served with a Christmas salad, the recipe of which may differ in different countries.
Festive, delicious, soft, but with a crispy crust! A whole goose stuffed with apples in the oven is a Christmas dish, it will gather the whole family at the table and fill the house with a delicious aroma! The goose turns out to have an appetizing crust, spices can be added and changed to suit your taste.
Aromatic, decadent, celebratory, visually stunning, and incredibly delicious! Christmas stollen is a traditional German pastry crafted from yeast-based dough. What sets it apart is the practice of allowing the finished stollen to stand for several weeks, a process that unveils its remarkable taste and aroma.
Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm
The mousse cake is Creamy and blackberry, it always turns out tender, with a slight sourness from blackberries, just melts in the mouth. Of course, you will have to spend a small amount of time and effort to prepare it, but it’s worth it. The cake will be a wonderful decoration of the festive table.
