Best Food Recipes Step by Step with Pictures
Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm
Do you like herring? Try the cold herring cake served by the Swedes at Christmas, Easter and other family celebrations. Thanks to I. Stromberg for the recipe! The height of the cake is 5 cm, the diameter is 21 cm
Another interesting recipe for pineapple lovers. Delicious combination with cream cheese and walnuts. This snack is perfect for champagne and white wine.
I chose the cake for my husband’s birthday, the choice fell on this unusual cake with vertical cakes, protein-nut cakes and custard on sour cream with cocoa! Thank you Natalia for the recipe for a very delicious cake. This is very tasty, I recommend it!!!
The mousse cake is Creamy and blackberry, it always turns out tender, with a slight sourness from blackberries, just melts in the mouth. Of course, you will have to spend a small amount of time and effort to prepare it, but it’s worth it. The cake will be a wonderful decoration of the festive table.
I suggest a salad with ham, vegetables and pickled mushrooms. Hearty, juicy and bright.
It was a complete improvisation. I just ran into figs in the store, and there was cottage cheese in the refrigerator. And so, such a pie was born.
I suggest you prepare a fruit dessert without baking in cups in a hurry. This easy-to-prepare dessert with fruit will be appreciated by both friends and your loved ones.
Simple, delicious and not expensive dessert recipe. It is prepared very quickly, no need to use the oven. Dessert “Magnolia” conquers with its taste and colorful presentation.
Cheesecake is one of the most delicious and popular desserts with cheese content. By the way, despite the fact that this delicacy came to us from American and European cuisines, its homeland is considered to be Ancient Greece-archaeologists have found a book by the Greek doctor Eigimus about the art of making cheesecakes, dated V century BC! However, recipes for this dish existed in Ancient Rome, so in reality cheesecake is much older than it can be assumed initially. And, of course, there are many different variations of its preparation now. Try to make an amazing low-temperature cheesecake with strawberries and caramel – the most delicate cream based on cottage cheese, cream and sour cream will impress even the most sophisticated gourmets! And strawberries and caramel will make the taste of this dessert even brighter and richer!