This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in the product of yeast dough. And today, finally, finding only one recipe on the German site, decided to try it on Reflection, made a few changes and was pleased with the result! I think you have enough courage to bake anything with all that filling!
Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings… I tell you a secret that I have and professional events in the fall – as many as four. No wonder they say that in autumn and Sparrow feast. And what’s a celebration without cakes? So, open the calendar, find an occasion and bake… like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!
It’s simple. And finally dessert for a change. Fast, easy and does not require special culinary skills..even a novice cook will be able to cook.
This recipe is from the book of Carl Schumacher, the famous Austrian chef, about Viennese cakes! Great dough, thin, airy, crispy, and very interesting filling of poppy seeds! The strudel we loved it, and hope You too will like!
Very interesting combination of Apple jam and kiwi. The puffs were amazing. All my family appreciated this dish, and asked to cook it more often.
Strudel recipes on the site a lot. But it is in this combination-lean dough (very easy to work) and caramelized filling – it seems not to occur.
The dough is simple to prepare and handle. The filling can be replaced with another. Very tasty dessert and still th looks great on the holiday table.
The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it.
Pastries of pastry dough is always a holiday. Strudel like both children and adults, it will always be a decoration of your holiday table.
Very fast and delicious strudel. Useful in case of unexpected guests… Does not make any material costs… The time for its preparation is also minimal… All these advantages in no way affect the taste – on the contrary, it is a very gentle and pleasant dessert that will please even very busy Housewives!