The salad is quite spicy and nourishing, while the sharpness of the salad is absorbed by the tenderness of marinated chicken. Peas and carrots are pleasantly felt in a homogeneous mixture of chicken breast and onions.
Bright, sweet and energetically charged pudding. Perfect for Breakfast or afternoon tea. As fillers, you can use any fruit. Me with dried apricots and peaches.
If you, like me, can not imagine a New year’s table without seafood, then you here. Juicy, spicy, spicy snack in Chinese style.
On the festive table is very convenient snacks “one bite”. Here is an option I today decided to offer. Profiteroles choux pastry with meat mousse and mousse of seafood. In the center of the serving dish, so that it was absolutely new year, you can put a conditional “Christmas wreath”.
Very tasty light salad, just what you need in between the holidays! Highly recommended!
Light, tasty, fragrant. This is a very tasty salad. It’s easy to cook. All the ingredients go well together.
Broccoli is a rare case when it is tasty and healthy. Raw cabbage salad broccoli is very interesting, tasty and looks nice on the table.
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!
Very fragrant and delicious, a real winter pie! Long doubted whether to put it on the competition, seeing what masterpieces are prepared by our chefs, but still decided. In our family, the New year is always accompanied by the purchase of citrus, especially tangerines and I always bake some cake with them. This cake is one of my favorites. Fruit in a pudding filling, and on top of a crisp – I’m sure you’ll like this tandem!
Cake is a confection, popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. Offer to cook a cake with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on new Year’s eve! And yet, this cake is a beautiful cut!