A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.

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A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
If you are an opponent of animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New Year’s table.
Fish in puff pastry is delicious. And trout or salmon, but with cream cheese-a hundred times tastier, you can safely serve on a holiday. I recommend it.
A snack option for a festive table. Crusty bread with walnuts, melted cheese and grapes. Happy New Year!!!
A snack that is quickly prepared and looks very elegant on the festive table! Instead of herring, you can use other fish or even cook without it. With cream cheese, various options are combined.
Fragrant, under a honey – mustard, ruddy crust, meat is an excellent New Year’s treat. It is good as in hot form and is also perfect as a cold snack.
Very quick to prepare, but at the same time very tasty and delicate dessert! It will look great on the festive table, and will not affect the figure at all)
Sometimes there is no time to prepare complex composition and execution of cakes and pastries. But such a simple dessert option, in my opinion, will always be a lifesaver for a family holiday tea party. I found the recipe on the Internet, but made small changes to my taste.
A beautiful, fragrant cake will decorate any festive table. Tender dough, combined with meat and vegetable filling – will not leave anyone indifferent. A great option for a hot snack.
Suddenly they called “let’s Stop by, wish you a happy New Year!”, and You have nothing for tea. While the guests are on the road, bake a cupcake, easy and simple, delicious and festive! I recommend it.