I offer another version of the well-known and much-loved cake with a win – win combination of chocolate and cherry! Mega-chocolate cake, rich, moderately sweet and flavorful!
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
To publish this recipe, I wanted to after a recently exposed recipe, home-made, good meringue or meringue, it was called French. Therefore, everyone who is interested in how to prepare real French meringues (meringue) is invited to visit! The basis of cooking a recipe from a very famous Greek pastry chef Stelios Pallaresa (French school).
Delicious two-layer dessert that will appeal to both children and adults!
Airy, vanilla and moderately sweet dessert from available products.
If you want to surprise your loved ones, then prepare them this extremely delicious and original cupcake!
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
Delicate and very beautiful mousse cake. The cake consists of chocolate sponge cake, raspberry puree and raspberry mousse. It literally melts in your mouth.
Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother’s wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
A beautiful, delicate mousse cake that just melts in your mouth. The cake consists of four layers of different colors. The creamy blueberry flavor of this cake is sure to please you.