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Apple Tincture Recipe
Summer day, as they say, feeds the year.)) I Offer a beautiful and very pleasant to the taste of Apple brandy. Preparation time-7 days.
Instructions
  1. Apples finely cut together with the peel, seeds and cores throw. We need 1 kg of already cut apples.
    Apples finely cut together with the peel, seeds and cores throw. We need 1 kg of already cut apples.
  2. Put the apples in cans / bottles, fill with vodka and put in a dark and cool place for a week.
    Put the apples in cans / bottles, fill with vodka  and put in a dark and cool place for a week.
  3. After a week, the infusion carefully poured out of an Apple. Prepare the syrup of sugar and water (I think you can not boil, but simply heat to dissolve the sugar). Syrup and infusion mix thoroughly (I mixed with warm syrup) and filter.
    After a week, the infusion carefully poured out of an Apple.
Prepare the syrup of sugar and water (I think you can not boil, but simply heat to dissolve the sugar). Syrup and infusion mix thoroughly (I mixed with warm syrup) and filter.
  4. The finished tincture has a beautiful Golden yellow color and a very pleasant sweet and sour taste.
    The finished tincture has a beautiful Golden yellow color and a very pleasant sweet and sour taste.

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