Beat butter and sugar. Add one egg at a time, without ceasing to beat. Then add vanilla sugar and zest of one lemon. Pour the flour with baking powder. All gently mix the minimum number of movements. Add lemon juice 60 ml. In the original recipe, added dried fruit 80 gr. I baked without them.
Spread the dough in the form. I use detachable 26 cm lined with baking paper and no oil. Bake at 180 gr for 40 minutes. It all depends on the oven.
For glaze take 120 gr. powdered sugar and 2 tablespoons of lemon juice. I have the dough and the frosting to have enough juice of 1 lemon. Stir and heat to 40 degrees, stirring constantly. Immediately pour the warm pie, because she quickly grasped. I also put sprinkles on it. " Dr. Oetker". It turns out super lemon pie.