Cook Time | 40 minutes |
Servings |
Ingredients
- 280 gram Flour
- 200 gram Butter
- 200 gram Sugar
- 4 pieces Egg
- 2 teaspoon Dough baking powder
- 2 teaspoon Vanilla sugar
- 1 piece Lemon
- 120 gram Sugar powder
Ingredients
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Instructions
- For glaze take 120 gr. powdered sugar and 2 tablespoons of lemon juice. I have the dough and the frosting to have enough juice of 1 lemon. Stir and heat to 40 degrees, stirring constantly. Immediately pour the warm pie, because she quickly grasped. I also put sprinkles on it. " Dr. Oetker". It turns out super lemon pie.
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