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Print Recipe
Trout in Lemon Glaze Recipe
Lemon glaze gives trout steaks a special piquancy, a pleasant sourness and a slight sweetness due to the caramelization of lemon juice.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well to dissolve the sugar.
    In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well to dissolve the sugar.
  2. Put the trout steaks in a bag and pour the marinade into it. Package to tie, turn the package several times to fish soaked in sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
    Put the trout steaks in a bag and pour the marinade into it. Package to tie, turn the package several times to fish soaked in sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
  3. Next, put the steaks in a baking dish. Pour over the marinade.
    Next, put the steaks in a baking dish. Pour over the marinade.
  4. Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr. 20 to 25 min.
    Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr. 20 to 25 min.
  5. Ready fish can be served to the table.
    Ready fish can be served to the table.

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