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 Trout in Lemon Glaze Recipe
Lemon glaze gives trout steaks a special piquancy, a pleasant sourness and a light sweetness due to the caramelization of lemon juice.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well so that the sugar dissolves.
    In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well so that the sugar dissolves.
  2. Put the trout steaks in a bag and pour the marinade over them. Tie the bag, turn the bag over several times so that the fish is soaked in the sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
    Put the trout steaks in a bag and pour the marinade over them. Tie the bag, turn the bag over several times so that the fish is soaked in the sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
  3. Then put the steaks in a baking dish. Pour over the marinade.
    Then put the steaks in a baking dish. Pour over the marinade.
  4. Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr., 20-25 min.
    Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr., 20-25 min.
  5. Ready-made fish can be served to the table.
    Ready-made fish can be served to the table.
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