Trout in Lemon Glaze Recipe with Pictures Step by Step - Food Recipes Hub

Trout in Lemon Glaze Recipe

Lemon glaze gives trout steaks a special piquancy, a pleasant sourness and a slight sweetness due to the caramelization of lemon juice.

Trout in Lemon Glaze Recipe

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food

Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

600 gram Trout steak
1 piece Lemon
1 tablespoon Soy sauce
2 tablespoons olive oil
1 tablespoon Sugar
2 tablespoons Sesame seeds

Course

Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, New Year Food Dishes, Second Course, Valentine's Day Food

Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

600 gram Trout steak
1 piece Lemon
1 tablespoon Soy sauce
2 tablespoons olive oil
1 tablespoon Sugar
2 tablespoons Sesame seeds

Trout in Lemon Glaze Recipe

Instructions

In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well to dissolve the sugar.
Put the trout steaks in a bag and pour the marinade into it. Package to tie, turn the package several times to fish soaked in sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
Next, put the steaks in a baking dish. Pour over the marinade.
Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr. 20 to 25 min.
Ready fish can be served to the table.

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