In a bowl, mix the juice of one lemon, soy sauce, olive oil and sugar. Mix well to dissolve the sugar.
Put the trout steaks in a bag and pour the marinade into it. Package to tie, turn the package several times to fish soaked in sauce. Leave for half an hour in the refrigerator, turning the package 1-2 times.
Next, put the steaks in a baking dish. Pour over the marinade.
Sprinkle with sesame seeds. Cook in the oven, preheated to 180 gr. 20 to 25 min.
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