I want to share with you a simple recipe for cherry marmalade. This delicacy will appeal not only to children but also adults.
These candies can be prepared from any fruit and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left after making the juice, because it remains so many vitamins and fiber. If possible, I try to use it in the preparation of different dishes. Today I want to offer you to make a meal of marmalade. It will take 10 minutes.
At first glance, the salad is very simple, but it has its own feature. Interesting, simple, delicious-all in one salad.
Simple but effective. Surprise your family and friends with this dessert.
Hot, the thermometer is already over 40! And what could be better than cold and refreshing ice cream in this heat, of course, only ice cream! I offer you the recipe of delicious cake parfait from the famous Greek pastry chef Stelios Pallaresa. Cooking is very simple, all products are available, and the fun – the sea!
A simple and quick side dish, the recipe of which I got from a friend. Another advantage of this dish is delicious both hot and cold (almost salad or snack).
A great recipe for connoisseurs of Korean cuisine… fast, delicious, beautiful…
Delicious, hearty salad with chicken, cheese and vegetables. Gentle, interesting. And it looks delicious, and the composition of the products like it !!! For the holiday table is a very good recipe.
Me again about the lack of time during the holidays. After unsweetened “snails” I propose to bake a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Dear cooks, I bring to your attention the recipe of the classic Apple strudel with apples and cinnamon. Despite the fact that such recipes on the site is quite a large number, after reading a few, I came to the conclusion that there are differences in the composition of the test and the technique of its stretching. Many are afraid of the process of stretching, I too, to be honest, did not dare for a long time, but in fact it was very simple and now this wonderful roll-cake I bake very often. I offer my version of strudel with a few secrets that make it easier to work with the test and make it a favorite treat many unique.