Tomato Drink “Cold, Invigorating” Recipe
An ice cup will replace ice cubes, this has one drawback, it is impossible to stretch the cocktail for a long time, since the cups will melt sooner or later.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. First we’ll make ice cups. Wash the parsley, finely chop.
  2. Pour about 1/3 cup of water into a glass, pour out the greens.
  3. Using a patch, fix it in glasses, smaller plastic cups and put it in the freezer until it hardens.
  4. Wash the tomatoes and bell peppers. It took me 5 medium tomatoes. Peel the garlic.
  5. Squeeze the juice in a convenient way for you from tomatoes, sweet pepper, garlic. Add salt to taste, add chili pepper. Remove the ice cups from the glasses, pour the juice into them, add vodka. Garnish with sesame seeds and serve immediately!
  6. Ready!
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