During the Fast, the dishes should be delicious, healthy and easy to prepare. I suggest cooking cabbage stewed with spelt.
Lean cutlets made of white beans and vegetables with spices.
Very tasty, healthy, flavorful dish of buckwheat, vegetables and mushrooms. It will help to diversify your menu during the Fast.
Chickpea lovers will definitely like this preparation, it is very tasty, satisfying and healthy. I was engaged in harvesting in the summer, when homemade vegetables are fragrant and juicy. If you liked the recipe, save it, because you will not have time to look back – autumn is on the threshold and you need to be engaged in harvesting! )) You can cook chickpeas in tomato sauce just to eat for lunch or dinner, in this case, exclude vinegar.
Lean rice with beets and herbs. On the days of Fasting, it is suitable as a main dish, on normal days – as a side dish.
Rich in taste, flavorful dish. It will help to diversify your menu in the Fast.
A wonderful dish in the days of Great Lent-light, but satisfying, from simple and affordable products. Rice saturates, and juicy pieces of eggplant add flavor, making it delicious. Rice with spicy eggplant can be served as an independent dish, and as a side dish to meat.
Cooking in the post is delicious and healthy. The simplest ingredients and ease of preparation will be appreciated by any hostess.
Loaves with this filling are very crispy, delicious and spicy. Crunch and have a snack is a pleasure! And it won’t hurt your figure!
A delicious, flavorful and simple dish from the Moldovan cuisine. Beans are a side dish, an appetizer, and a main dish. It is good in warm and cold form.