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Print Recipe
A hot Drink Made of White Chocolate and Nuts Recipe
Long thought how to call this drink. I wanted to come up with something fun like "milk Chatto" - like famous drinks. But not has become perverted. Let it be simple and clear: a creamy drink of white chocolate and nuts. If you like ice cream, you will enjoy the taste of 100 percent.
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 190 degrees. Put the hazelnuts on a baking sheet and fry in the oven until dark Golden-about 10-15 minutes, occasionally stirring the nuts, so as not to burn. Remove the husks. Cool.
    Heat oven to 190 degrees.
Put the hazelnuts on a baking sheet and fry in the oven until dark Golden-about 10-15 minutes, occasionally stirring the nuts, so as not to burn. Remove the husks. Cool.
  2. Nuts are crushed in a blender into small pieces, or you can do it with a rolling pin like me. Vanilla pod cut in half, remove the grain with a knife and add them to the nuts. In a pot pour milk, pour nuts with vanilla beans and the pod itself.
    Nuts are crushed in a blender into small pieces, or you can do it with a rolling pin like me.
Vanilla pod cut in half, remove the grain with a knife and add them to the nuts.
In a pot pour milk, pour nuts with vanilla beans and the pod itself.
  3. Bring this milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour. You'll get the nut milk.
    Bring this milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour.
You'll get the nut milk.
  4. After this time, the milk is filtered from nuts and vanilla through a sieve, and even better - through gauze. Pour the milk back into the pan, pour the cream, add a pinch of salt and add chocolate.
    After this time, the milk is filtered from nuts and vanilla through a sieve, and even better - through gauze.
Pour the milk back into the pan, pour the cream, add a pinch of salt and add chocolate.
  5. Bring to boil. Immediately pour into cups. You can decorate with whipped cream and nuts. If the drink cools down, the chocolate can peel off. Just warm it up and it will become uniform again.
    Bring to boil. Immediately pour into cups.
You can decorate with whipped cream and nuts.
If the drink cools down, the chocolate can peel off. Just warm it up and it will become uniform again.
  6. Ready!
    Ready!

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