Name: Cold Kefir Soup with Green Vegetables Recipe
Total time: 45 min
Yield: 6
Ingredients: 2 pieces Cucumber (fresh); 3 pieces Celery root; 1 bunch Dill; 1 bunch Parsley; 1 bunch Ramson; 1 bunch Lettuce / Lettuce (leaves); 1 teaspoon Salt; A mixture of spices (to taste); 1 liter Kefir (2,5-3,2 %); 300 gram Serum (or mineral water); 100 gram Toast (rye); 2 pieces Potato (cooked in the skin); 3 pieces Chicken eggs (boiled in a steep); 150 gram Shrimp (boiled); 3 pieces Radish; 2 pieces Cucumber (fresh); 30 gram Green Onion

Cold Kefir Soup with Green Vegetables Recipe

A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can "assemble" their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.

Course

Children's Food Ideas, First Course Dishes, Picnic Food Dishes, Special Food Dishes

Cuisine

French Cuisine

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

Soup dressing:

2 pieces Cucumber fresh
3 pieces Celery root
1 bunch Dill
1 bunch Parsley
1 bunch Ramson
1 bunch Lettuce / Lettuce (leaves)
1 teaspoon Salt
A mixture of spices to taste
1 liter Kefir 2,5-3,2 %
300 gram Serum or mineral water

Soup additives:

100 gram Toast rye
2 pieces Potato cooked in the skin
3 pieces Chicken eggs boiled in a steep
150 gram Shrimp boiled
3 pieces Radish
2 pieces Cucumber fresh
30 gram Green Onion